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Explore Products by Origin
LGC Exports now sources across Sri Lanka, Indonesia and Madagascar, helping customers access a wider range of spices and agricultural products from trusted growing regions.
Cloves
Cloves are the aromatic dried flower buds of a tree in the family myrtaceae syzygium aromaticum. They are native to the Maluku islands in Indonesia but it is an important spice product used...
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Black Pepper
Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness...
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Nutmeg
Nutmeg is supplied across selected origins, including shell and shelled forms where available for export customers...
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Mace
Delicate, aromatic mace is the dried aril of the nutmeg seed, supplied as whole blades for spice blends, bakery, pickling and savoury preparations...
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Areca Nut
Areca nut is listed for Sri Lankan origin sourcing through LGC's agricultural supplier network...
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Cinnamon
First, all types of cinnamon belong to the same family of plants, called the Lauraceae family. In fact, there are more cinnamon species in this plant family (an estimated 2,000-2,500 total) than any...
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Long Pepper
Long pepper is supplied as slender dried pepper spikes with warm, complex pungency for spice blends, marinades and regional Asian cooking...
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Cubeb
Cubeb, also known as tailed pepper, is an aromatic dried berry with a bold pepper profile for seasoning blends and speciality applications...
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Galangal
Galangal is a fragrant rhizome from the ginger family, valued for citrusy, peppery warmth in pastes, soups, sauces and spice preparations...
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